The Original Cake Company

Lemon Bakewell Cake (NGCI)- 10 Inch

Name: Lemon Bakewell Cake (NGCI)- 10 Inch
Brand: The Original Cake Company
SKU: OCCLB
Price: 29.99 GBP
Availability: InStock

£29.99 GBP

~~£39.99 GBP~~ £29.99 GBP

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(NO GLUTEN CONTAINING INGREDIENTS)

A soft almond sponge cake, split into three layers and filled with smooth cream cheese frosting and tangy lemon curd. Finished with a generous layer of cream cheese frosting, A swirl of zesty lemon curd, toasted almonds, and a delicate white chocolate drizzle.

Perfect for birthdays, celebrations, and special occasions .Whatever the event, we've got the cake covered. Designed to be the ultimate centrepiece, this 10-inch round cake serves 14 generous slices, making it ideal for sharing.

Key Details:

Servings: 14 generous portions

Size: 10-Inch round cake

Freezing: Suitable for freezing

Storage: Ambient Storage- no need to refrigerate

Shelf life: 14 days from delivery

NGCI (Non-Gluten Containing Ingredients)
This cake is made without any gluten-containing ingredients but is produced in a bakery that also handles gluten. While every precaution is taken to minimise the risk of cross-contamination, this cannot be guaranteed. As such, this product is not suitable for those with coeliac disease or severe gluten allergies.

PLEASE NOTE: If selecting a preferred delivery date at checkout, we recommend ordering it to arrive 3–4 days in advance of when it is needed. While delays or damage are rare, this timeframe ensures any issues can be resolved in advance.

Our cakes have a 14-day shelf life from delivery, giving you plenty of time to enjoy them.

Approximately 7cm tall
14 Day Shelf Life
Next Day Delivery

MORE INFORMATION

INGREDIENTS

Ingredients: Cream Cheese Frosting (29%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), EGG, Sugar, Rapeseed Oil, Potato Starch, Lemon Curd (8%) (Sugar, Pasteurised Whole EGG, Margarine, (Vegetable Oil (Not Hydrogenated), Palm Oil, Rapeseed Oil, Water,Salt, Natural Flavourings), Lemon Juice (16%), Lemon Oil)), Emulsifier: Vegetable Glycerine (E422), ALMONDS (3%) (NUTS), Modified Starch, Palm Oil, White Chocolate Flavoured Coating ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats(Palm, Palm Kernel),Emulsifiers(E492), SOYA Lecithin), Flavouring, Whey Powder ( From MILK), Emulsifiers: E481,E472e, E472b,E475e, Raising Agents: E450,E500, Flavouring (ALMONDS, NUTS),Flavourings, Salt, Thickener E415, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium Sorbate (E202), Natural Lemon Flavouring

NUTRITIONAL INFORMATION

NUTRITION INFORMATION Typical values per 100g: Energy 1974kJ/473kcal, Fat: 26g, of which saturates 8.0g, Carbohydrate: 56g, of which sugars 39g, Protein 4.0g, Salt 0.87g.Typical values per (160g): Energy 3158kJ/756kcal, Fat: 42g, of which saturates 13g, Carbohydrate: 90g, of which sugars 62g, Protein 6.5g, Salt 1.4g.Made in a Bakery that Handles, NUTS, WHEAT, SULPHITESAllergens: SOYA, MILK, EGG, NUTS